电子束辐照对蒸煮小龙虾品质及货架期的影响

doi:10.11889/j.1000-3436.2019.rrj.37.030401

Journal of Radiation Research and Radiation Processing ›› 2019, Vol. 37 ›› Issue (3): 6-030401-7.doi: 10.11889/j.1000-3436.2019.rrj.37.030401

• RADIATION TECHNOLOGY APPLICATION • Previous Articles Next Articles

Effects of electron-beam irradiation on the quality and shelf life of steamed crayfish

CHEN Dongqing^1,³(),WANG Lan²,XIONG Guangquan²,SHI Liu²,WU Wenjin²,DING Anzi²,LI Xin²()

1. Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing，Ministry of Agriculture and Rural Affairs, Xiamen 361022, China
2. Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
3. Fu Jian Anjoy Foods Co. , Ltd. , Xiamen 361022, China

Received:2019-01-03 Revised:2019-03-07 Accepted:2019-03-07 Online:2019-06-20 Published:2019-06-18
Contact: Xin LI E-mail:351609901@qq.com;leexin117@163.com
About author:CHEN Dongqing (female) was born in May 1989, and obtained her master’s degree from Huazhong Agriculture University in July 2015, senior engineer. E-mail: 351609901@qq.com
Supported by:
Supported by the Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs(KLRCAPP2018-07)

剂量/ kGy Dose	L值 L value	a值 a value	b值 b value
0	77.72±8.05^a	8.58±1.52^a	22.47±1.53^b
2.31	75.98±3.78^a	7.64±2.14^ab	25.48±2.76^ab
4.26	74.38±6.57^a	5.71±1.70^b	26.60±1.94^a
6.41	76.56±6.12^a	2.79±0.57^c	24.72±1.54^ab
9.13	75.77±4.20^a	0.86±0.16^c	23.83±2.17^ab

剂量/kGy Dose	菌落总数Total number of colonies / CFU?g^?1
剂量/kGy Dose	1 d	3 d	5 d	7 d	9 d	11 d	13 d	16 d
0	660±30^a	–	–	–	–	–	–	–
2.31	340±30^b	8 600±490^a	36 000±2 100^a	–	–	–	–	–
4.26	280±7^c	3 800±30^b	14 000±1 200^b	27 000±2 200^a	37 000±1 700^a	48 000±1 800^a	–	–
6.41	160±20^d	1 400±150^c	5 400±430^c	11 000±900^b	14 000±600^b	19 000±1100^b	37 000±1 000^a	–
9.13	40±4^e	800±140^d	4 600±240^c	7 200±500^c	11 000±720^c	16 000±500^c	26 000±990^b	46 000±1 800

剂量/ kGy Dose	挥发性盐基氮 Total volatile basic nitrogen / mg?(100 g)^?1
剂量/ kGy Dose	1 d	3 d	5 d	7 d	9 d	11 d	13 d	16 d
0	2.78±0.21^a	48.36±3.24^a	–	–	–	–	–	–
2.31	3.13±0.54^a	13.27±1.28^b	31.33±3.15^a	–	–	–	–	–
4.26	3.11±0.26^a	5.86±0.74^c	10.84±0.42^b	14.10±0.32^a	16.09±0.37^a	25.82±0.91^a	–	–
6.41	3.06±0.12^a	11.00±0.20^b	11.65±1.26^b	12.48±0.68^a	15.14±0.46^a	16.06±0.23^b	20.91±1.35^a	–
9.13	3.20±0.27^a	11.18±0.84^b	12.37±0.48^b	13.24±0.81^ab	14.52±1.23^a	15.67±1.15^b	19.65±0.22^a	23.92±2.14

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Effects of electron-beam irradiation on the quality and shelf life of steamed crayfish

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