电子束辐照对氨基酸与蛋白质结构的影响

doi:10.11889/j.1000-3436.2019.rrj.37.020401

Journal of Radiation Research and Radiation Processing ›› 2019, Vol. 37 ›› Issue (2): 20401-020401.doi: 10.11889/j.1000-3436.2019.rrj.37.020401

• RADIATION TECHNOLOGY APPLICATION • Previous Articles Next Articles

Influence of electron-beam irradiation on amino acids and protein structure

GU Kefei^1,^2,³(),CHEN Zhijun^4,⁵()

1. Institute for Agri-food Quality Standards and Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
2. Agricultural Products Quality and Safety Risk Assessment Laboratory Ministry of Agriculture and Rural Affaies of the People's Republic of China, Shanghai 201403, China
3. Supervision and Testing Center for Edible Fungi Quality, Ministry of Agriculture and Rural Affaies of the People's Republic of China, Shanghai 201403, China
4. Institute of Crop Science, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
5. Shanghai SN Irradiation Technology Co., Ltd. Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

Received:2018-09-12 Revised:2018-11-20 Accepted:2018-11-20 Online:2019-04-20 Published:2019-04-19
Contact: Zhijun CHEN E-mail:xyz694@163.com;13764023962@126.com
About author:<named-content content-type="corresp-name">GU Kefei</named-content> (female) was born in October 1977, and received her master’s degree from Graduate School of Chinese Academy of Agricultural Sciences in 2007. Now she works at Institute for Agri-food Quality Standards and Technology, Shanghai Academy of Agricultural Sciences as an assistant professor, focusing on food nutrition and safety control. E-mail: <email>xyz694@163.com</email>|CHEN Zhijun, associate professor, E-mail: <email>13764023962@126.com</email>
Supported by:
Supported by the Risk of National Ministry of Agriculture of Agricultural Products Quality Safety Evaluation Project "edible fungi products nutrient and quality assessment and critical control point (GJFP201700604)", the Shanghai Municipal Agricultural Commission, P. R. China "Study on the Role and Mechanism of Electron Beam Irradiation in the Control of Food Pathogens"(2016 Hu Nong Ke Gong Zi No.6-3-4)

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Influence of electron-beam irradiation on amino acids and protein structure

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